Master the Art of Cooking with Oak & Oven’s Damascus Japanese Chef’s Knife
Experience the perfect balance of strength, precision, and elegance. Forged from premium Damascus steel, this chef’s knife is crafted in one solid piece—from blade to handle—for unmatched durability and control. The natural Damascus texture makes each blade unique, while the fine steel composition ensures corrosion resistance, edge retention, and long-lasting toughness.
With a sharp cutting angle above 60 degrees, this multifunctional 205mm blade glides effortlessly through vegetables, meats, and fish, making it an essential tool for authentic Japanese cuisine or everyday cooking. Built to handle both delicate slicing and heavy-duty chopping, it’s the ultimate blend of craftsmanship and performance.
Key Features
-
Damascus Steel Forging – A seamless one-piece blade with natural texture and superior durability.
-
Precision Sharpness – Cutting-edge angle above 60° for smooth, precise slicing.
-
Strength & Toughness – Resists corrosion, damage, and wear over time.
-
Multifunctional Blade – 205mm length, perfect for vegetables, meats, and fish.
-
Elegant & Practical – A kitchen showpiece that’s
